Showing posts with label Hospitality. Show all posts
Showing posts with label Hospitality. Show all posts

The $1,000 Plan: Day Twenty-Seven

It is Day Twenty-Seven of The $1,000 Plan and today we welcomed some friends over to have lunch with us and so the children could have a playdate together.

Can you entertain and still potentially meet a savings goal you want to achieve in a short space of time? 

As mentioned in a previous blogpost in this $1,000 Plan series of posts (The $1,000 Plan: Day Nine blogpost to be exact), it is possible to be hospitable while you work away at a savings goal.

You can be hospitable by making the most of what you have, and by being as welcoming and friendly as you possibly can to those who visit you. People appreciate good, nutritious food and often the simplest of meals can still be one that leaves everyone feeling well fed and cared for.

I wanted to enjoy blessing our visitors who came today with good food as part of being hospitable towards them, and so I chose to prepare delicious tomato soup. 



Food is often such a big part of being hospitable, for both host and the guest. It just adds so much to the experience of endeavouring to be welcoming, friendly and experiencing fellowship together.

From the feedback received, everyone really enjoyed the soup and there was enough for my own family to also have soup later in the day for our evening meal.



I chose to make some cheese muffins go with the soup for our evening meal. Here is the recipe I used, for those who also might like to make some lovely cheese muffins.

Cheese Muffins 

This recipe makes approximately 12 large muffins.

Ingredients:

4 cups of Organic Flour
1 1/2 cups Grated Cheese
8 tspns Baking Powder 
1/2 tspn Salt
100g Butter, melted

2 eggs, beaten
3 cups Rice Milk*
A pinch of Cayenne Pepper

Method:

1. Mix together the flour, cayenne, salt, baking powder and grated cheese into a bowl. 
2. Stir in the eggs, butter and milk.
3. Spoon mixture into prepared muffin cases. 

4. Before baking, sprinkle a little extra grated cheese on the top of each prepared muffin.
5. Bake at 200 degrees celsius  for 15 minutes or until golden.
6. These are best served warm and are a great accompaniment to soup.


*You may use whatever milk you prefer.

A Warm Welcome

Today I woken up away from home and in the city of Dunedin. I am here in Dunedin for a week and am looking forward to my week of time-out, being in the company of friends and getting to have a bit of an adventure away from my usual life routines.

What a lovely warm welcome I received yesterday on arrival in Dunedin! Having spent several hours travelling from Auckland, flying down via two plane flights, it was so nice to finally arrive at my destination. There is nothing quite like arriving at the final point of your trip, and being warmly greeted and welcomed, is there?

Hospitality is something that can be embraced in many forms. Some would say it is a gift. Yet, it is the simple things that can make a tired traveller feel truly welcome, and extend to them both grace and care.

A lovely meal, a fresh towel, time to simply be quiet and do what is needed to feel settled, all help to make a guest feel at home while actually being away from their usual home environment.

The little touches that were put in place to make me feel very welcomed after a day of travelling, were just so lovely, I thought I would share them here via a blog post.


A fresh towel and some toiletries were placed at the foot of the bed.


A treat of chocolate was placed on the pillow. Yummy!


My enjoyment of dark chocolate was acknowledged with this welcoming gift!


 A jug of daffodils! 
What a visual treasure to receive your very own 
cluster of springtime on a bedside cabinet!

Thank you Sarah and family for making this traveller and guest feel very welcome on arrival to your home and your garden city. I am truly grateful and blessed.