Chocolate Chip Biscuits are a favourite in our household. I use chocolate chips or chocolate drops, according to whichever we have at the time in the pantry.
Here is a recipe if you would like to make your own - they are yummy!
Chocolate Chip Biscuits:
2 1/2 cups of sugar
2 Teaspoons Vanilla Essence
4 cups of Plain Flour
2 Teaspoons Baking Powder
1 cup of Chocolate Chips
Pre-heat oven to 190 celsius. Cover a baking tray with baking paper and place to one side.
Cream butter, sugar and vanilla essence together until creamy and combined.
Add eggs, one at a time, to creamed mixture and beat together well.
Sift flour and baking powder together. Add chocolate chips, plus combined flour and baking powder to creamed mixture, and mix to combine all ingredients.
Roll heaped spoonfuls of biscuit mixture into balls, and place on baking tray which was prepared earlier.
Use a floured fork to slightly flatten each spoonful of biscuit mixture.
Bake biscuits at 190 celsius for about 12 - 15 minutes or until a light golden colour.
Remove from oven and place biscuits on a cooling tray. Once cool they can be placed in a storage container.